Chinese Food
All Recipes
Flavored taro cake
Cantonese like to drink morning tea. There are many kinds of snacks in the teahouse. The most common thing we order when we go out for tea is taro cake. When we have time to do it by ourselves, we can not only satisfy our appetite, but also add ... ...
Milk yellow coconut ice skin moon cake
My father is a senior citizen and he loves sweet food. He loves moon cakes especially in Mid Autumn Festival. I think the cantonese moon cakes bought outside are too sweet. I can see the ingredients clearly. I can consider the amount. So this mo... ...
Seasonal pumpkin snack
Soft, waxy and sweet desserts are often the last part of a family feast. When you are full of wine and rich in vegetables, you can send a small dessert made of seasonal pumpkins. You can wait for praise. Freeze well in advance. Steam for 15 minu... ...
Oil free and sugar free pumpkin cake
Most of the pumpkins in my family are used for cooking and porridge. There is a little left. I tried to make this pumpkin cake with only pumpkin and glutinous rice flour. It's soft. It's sweet. Snack in the afternoon
Delicious Cantonese style preserved radish cake (picture details)
My parents brought back a lot of white radishes from my hometown during the festival. There's bacon at home. I just made this delicious radish cake. It's absolutely delicious after frying. I made it with the 8-inch cake model at home. It turned ... ...
Chaetomium
Food my father used to cook when I was a child
Taro Cake
I used to eat what my grandma made when I was a child. Now I can only buy it outside but it's only ten yuan. No way. Today I decided to steal my teacher from my grandma's house. Grandma is wonderful. Remember the steps. Good
Peanuts with strange taste
The taste of peanut beans made by accident is very good. It's crisper and more authentic than that of supermarket. I want to share with you the psychology of eating. Ha ha..... I didn't plan to put it on. So I didn't take photos during the proce... ...
Wenzhou snack salted vegetable glutinous rice cake (bian'er)
There are many kinds of snacks in Wenzhou. There are forty or fifty kinds of them, such as muffin, rice noodles, fried noodles, horseshoe pines, lantern cakes, fish balls, etc. Among them, the most popular ones are fish balls, dwarf muffins, jel... ...
Lotus root and sweet osmanthus cake
Lotus root powder and sweet osmanthus sugar cake mentioned in the forty first chapter of the dream of Red Mansions is a traditional and exquisite cake in the south of the Yangtze River. It has a crystal clear appearance, soft, waxy and fragrant ... ...
Black walnut and sesame paste
Walnut and black sesame grind a big bottle of walnut powder. It's like a snack. In the morning, add some glutinous rice and cook it into walnut black sesame paste. It's very fragrant. Shanghai's Huaihai Road old house. When the weather turns col... ...
Red dates stuffed with glutinous rice
Red dates are made from glutinous rice. They were eaten in the early days. They were very interesting when they were served on the table. The red dates are delicate. There are white glutinous rice balls hidden in them. It seems that the delicate... ...
